In the bustling heart of Hong Kong’s vibrant dining scene, there’s a name that resonates with culinary aficionados and food lovers alike: Shek Yuet Hey. A maestro of Chinese gastronomy, Chef Shek has become synonymous with the rich tapestry of flavors that define authentic Chinese cuisine. Today 香港shek yuet hey, we’re diving into the world of this esteemed chef, exploring some recipes that are close to his heart and his kitchen.

The Magic of Peking Duck – Chef Shek’s Signature Dish

One cannot mention Chef Shek without paying homage to his legendary Peking Duck. This dish is not only a testament to his dedication but also to the rich culinary legacy of China.

Ingredients:

• 1 whole duck, with skin
• 1 tablespoon of honey
• 1 tablespoon of Shaoxing wine
• 1 tablespoon of vinegar
• 1 tablespoon of molasses or hoisin sauce
• Boiling water for blanching
• Thin Chinese pancakes
• Sliced cucumbers and scallions for garnish
• Hoisin sauce for spreading

Method:

1. Begin by cleaning the duck and patting it dry. Mix honey, Shaoxing wine, vinegar, and molasses in a bowl to create a glaze.
2. Blanch the duck in boiling water briefly and then brush it with the glaze. Hang the duck to dry in a cool, well-ventilated place for 24 hours.
3. Roast the duck in a preheated oven at 200°C (390°F) until the skin is crispy and golden-brown, typically for about an hour, depending on the size of the duck.
4. Carve the duck and serve with warm pancakes, along with slices of cucumber, scallions, and hoisin sauce.

Delicate Dim Sum Delights – A Taste of Tradition

Dim sum is a culinary craft that Chef Shek holds dear, and he believes in sharing the joy these little parcels bring. Here’s a simple recipe for Shrimp Har Gao, a dim sum staple.

Ingredients:

For the Dough:

• 1 cup of wheat starch
• 1/2 cup of tapioca starch
• 1 cup of boiling water
• 1 tablespoon of lard or vegetable shortening

For the Filling:

• 1 pound of shrimp, peeled, deveined, and chopped
• 1 tablespoon of finely chopped bamboo shoots
• 1 teaspoon of sesame oil
• 1 teaspoon of soy sauce
• 1 teaspoon of Shaoxing wine
• 1/2 teaspoon of sugar
• Salt and white pepper to taste

Method:

1. For the dough, mix the wheat and tapioca starches in a bowl. Gradually add boiling water, stirring constantly until the dough comes together. Add the lard and knead until smooth.
2. Combine all filling ingredients in a separate bowl, mixing well.
3. Roll out the dough and cut it into circles. Place a small spoonful of filling into each circle, then fold and pleat to seal the dumplings.
4. Steam the dumplings for about 6 to 8 minutes until translucent and enjoy!

Stir-Fried Sensations – A Dish for Every Season

Chef Shek’s stir-fried creations reflect the seasons, and a simple yet delicious stir-fry is the perfect way to showcase fresh ingredients.

Ingredients:

• 1 pound of your choice of protein (chicken, beef, shrimp, or tofu)
• 2 cups of mixed vegetables (bell peppers, snap peas, broccoli, and carrots work well)
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1 tablespoon of oyster sauce
• 1 teaspoon of soy sauce
• 1 teaspoon of cornstarch, mixed with 2 tablespoons of water
• Salt and pepper to taste

Method:

1. Heat oil in a wok or large frying pan over high heat. Add the garlic and stir-fry until fragrant.
2. Add your choice of protein and stir-fry until just cooked.
3. Add the vegetables and stir-fry for a couple of minutes, maintaining their crispness.
4. Stir in oyster sauce, soy sauce, and the cornstarch slurry. Cook until the sauce thickens slightly.
5. Season with salt and pepper, and serve hot with steamed rice.

Chef Shek Yuet Hey’s approach to cooking is more than just following recipes; it’s about understanding the balance of flavors and the harmony of ingredients. His respect for tradition coupled with his innovative spirit has made these dishes not only delightful to the palate but also a celebration of Chinese culinary heritage.

As you explore these recipes, remember that the essence of Chef Shek’s cooking lies in the passion and care you put into the preparation of each dish. Whether you’re a seasoned chef ora home cook, the journey through Chinese cuisine is as rewarding as the flavors you’ll create. Embrace the richness of Shek’s culinary wisdom and bring a piece of Hong Kong’s gastronomic excellence to your own table. Enjoy the process, savor the aromas, and indulge in the delicious tastes of these authentic recipes. Happy cooking!